From our signature dishes inspired by traditional Aboriginal recipes to modern interpretations of classic
Australian favorites, each plate tells a story of innovation and dedication.
Besan floor, onion, seasonal veg, dried chillies aromatic spices with chutney
Spicy potato stuffed ball topped with tamarind sauce and yoghurt
Ovetnight marinated chicken, exotic herbs, chilli coriander, mustard oil
Smashed samosa aromatic peas and potato curry mint yoghurt tamarind sauce
Charred buffalo filet, exotic spices, fresh herbs, mustard oil with puffed rice
himalayan spice marinated chicken, onion , mix bell peppers, chilli , coriander
Australian tiger prawns large onion
Hand wrapped, minced veggies, charred tomato chutney
Aromatic chicken minced home made dough-charred tomato chutney
Buffalo mince, himalayan spices, hand wrapped charred tomato chutney
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