From our signature dishes inspired by traditional Aboriginal recipes to modern interpretations of classic
Australian favorites, each plate tells a story of innovation and dedication.
Overnight socked chickpeas Nepalese style stew
Mixed mushroom home-made masala paste
Authentic Nepalese Style Daal, pressure cooker cooked
Cottage cheese cooked in smooth creamy gravy
Puffed deep fried soft roti, peas and potato curry
Slow cooked cash chew nuts and tomato sauce aromatic herbs
Slow cooked farmer style curry
exotic herbs
Slow cooked cash chew nuts and tomato sauce aromatic herbs
Slow cooked farmer style curry
exotic herbs
chicken steamed vegis noodles and home made schezuan sauce
NT farmed barra-steamed vegis noodles home made schezuan sauce
Exotic nepali masala nuts rose water fresh herbs shredded cheese with spice yoghurt
Famous street food-spiced water ball
Goat/ Seafood/ Chicken/ Vegan
Cappuccino/ Latte/ Espresso
Favorite dish of our customers
Veg/chicken/goat/lamb/seafood
Veg/chicken thukpa with spiced soup
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